RICE PUDDING
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Make a double batch and have for breakfast all week.
INGREDIENTS
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1 1/2- 2 cups cooked brown rice (equals 3/4 cup uncooked)
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2 cups unsweetened nut milk, divided
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1/3 cup lakanto "sugar" or 8 drops stevia to taste
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1/4 teaspoon salt
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1 egg, beaten
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2/3 cup unsweetened golden raisins (1/3 cup for diabetic)
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1 tablespoon earth balance or vegan butter
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1/2 teaspoon vanilla extract
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pinch of salt
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INSTRUCTIONS
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This is a great use for leftover rice.
You will have to use pre-cooked rice in order to follow directions below.
If you're out of leftover rice from your dinners, you can simply cook your rice and then proceed onto the recipe.
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In a saucepan, combine cooked rice, 1 1/2 cups unsweetened nut milk, "sugar" or stevia and salt.
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Cook over medium heat until thick and creamy, 15 to 20 minutes.
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Stir in remaining 1/2 cup unsweetened milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly.
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Remove from heat and stir in vegan butter and vanilla.
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Recipe adapted from allrecipes.com
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