SWEET & SPICY SHAKE

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*Roast 1-2 large sweet potatoes on 450 degrees for 45-60 minutes with your lunch prep to throw in your smoothies all week.

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INGREDIENTS 

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• 1 cup unsweetened almond milk (or any nut milk)

• 1/2 of a roasted sweet potato

• 1/4 cup frozen butternut squash

• 1/8 cup pecans

• pinch of salt

• 1/2 tsp vanilla

• 1/2 tsp cinnamon

• dash nutmeg

• 2 dates

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INSTRUCTIONS

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1. Begin with nut milk and add all other ingredients to blender. Blend until completely smooth and creamy.

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Enjoy! 

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